Huntsman Chicken, what’s not to like? Chicken and bacon baked in a homemade barbecue sauce topped with cheese. Delightful!
The recipe below will give lower fat version; however if you wish you can replace spray oil with olive oil to cook the onions and sugar instead of sweetener to give the sauce its sweet and sour taste.
Served with oven cooked chips or saute potatoes and vegetables or salad of your choice.
Recipe uses a homemade barbecue sauce to use as a marinade or as an accompaniment to your BBQ food. Perfect for Huntsman Chicken
- Spray oil
- 1 medium Onion - finely chopped
- 2 tbsp Tomato puree
- 1/2 tsp Chilli powder
- 2 cloves Garlic - finely chopped
- 2 tsp Fennel seeds - lightly crushed
- 1/2 tsp Cayenne pepper
- 1 tsp Cumin powder
- 1 can Chopped tomatoes
- 1 tbsp Cider vinegar
- 1 tbsp Sweetener
- 1 tsp Salt
- 4 tbsp Water
Rest of ingredients
- 4 Chicken breasts
- 8 Smoked bacon medalions
- 40 gm Low fat cheddar cheese this is the healthy a allowance for slimming world
In a heavy bottomed pan, heat a little spray oil plus a little water and add the onions. Cook for a couple of minutes and add the tomato puree and the spices and simmer for another 2 minutes.
Add the rest of the ingredients, mix everything together, bring to the boil and cook for about 10 minutes.
Cool down slightly before blitzing in a food processor. Leave to one side.
Pre-heat oven to 170, Gas 4.
In a frying pan, spray oil and seal the chicken on all sides for a couple of minutes each side. Lay in a casserole dish.
Cover the chicken with the bacon medalions and then pour the barbecue sauce over each parcel. Sprinkle with cheese.
Cook for 25 minutes. Check chicken is cooked fully before serving.
Nutrients per portion
Calories 321, Fat 7.5 g, Carbs 7.5 g, Protein 51 g