Low Carb Creamy Coleslaw

Every barbecue should be accompanied by a lovely fresh creamy coleslaw and there is nothing easier than making a bowl of this yourself for you, your family and guests to enjoy.

The supermarkets  have some wonderful coleslaws for sale, from the most basic to deluxe but it is so cheap, quick and easy to make your own, why wouldn’t you.

My recipe uses shop bought Mayonnaise. I wanted the recipe to demonstrate how quick it is to make homemade coleslaw so did not want to mess about making up mayonnaise.

Unless you like your coleslaw chunky, then I would recommend shredding the onion and cabbage as thinly as possible.

Low Carb Quick Creamy Coleslaw

Why buy shop made when it is so simple and quick to make?

Course Salad, Side Dish
Cuisine General
Prep Time 15 minutes
Servings 10 servings
Calories 49 kcal
Author SharonBye


  • 1 medium Red onion very finely sliced
  • 1 large Carrot grated
  • 1 medium White cabbage very finely sliced (avoid the core)
  • 2 tbsp Mayonnaise
  • 2 tbsp Greek yoghurt
  • Salt and Pepper


  1. Place all the shredded vegetables in a large bowl, add a pinch of salt and pepper and give everything a good mix.

  2. Add the mayonnaise and yoghurt and mix thoroughly so that all the shredded vegetables are completely covered.

  3. Taste and check seasoning. Refrigerate until required.

Nutrients per portion

Calories                  49

Fat (g)                       3

Net Carbs (g)         4

Protein (g)              1

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