These delicious Peanut Butter Cookies provide a sweet tasting snack. Whilst I find eating low carb does not actually leave me needing to snack often, it is still nice now and again to be able to have a “biscuit” with your cuppa. I tried a range of different ingredients but often found cookies or biscuits dry, that was until I found these little beauties. Net carbs 1g per cookie (appx.5cm diameter).
I am not sure which website I found them on so apologies for not citing but I have been making these for a couple of years now so I do not need to refer to a recipe, they are that simple.

Low Carb Peanut Butter Cookies
Quick and easy delicious snack for your lunch box or to harbour that sweet craving.
Ingredients
- 170 Gms Smooth Peanut Butter
- 1 Tsp Water
- 1 Egg
- 1 Tsp Baking Powder
- 2 Tbsp Sweetener (Your preference)
Instructions
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Pre-heat oven to 180C, Gas 4
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In a large bowl thoroughly mix the peanut butter, water, baking powder and sweetener together.
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Add the egg and mix really well ensuring all ingredients are incorporated together. You should have quite an oily but manipulative type of dough.
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Divide equally into 8, roll each piece into a ball and place evenly onto a baking sheet covered with either a silicon mat or non-stick baking paper. Use a fork to pat your cookies flat, pressing out to about 5 cm diameter.
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Cook for about 10 minutes - but check after 7 as they cook quickly and can catch around the edges. Remove from the oven and cool on a wire cooling
Nutrients per cookie – using supermarket own Peanut Butter.
Cals 147
Fat (g) 13
Carbs (g) 1 Net
Protein (g) 6